Egg-less Vanilla Pudding

With a few children with allergies to egg I love finding recipes that don't call for them!  Here is one that is a keeper around here!

Egg-less Vanilla Pudding
2 cups milk
1/2 cup sugar (can use raw)
3 Tablespoons corn starch
1 teaspoon vanilla
1 Tablespoon butter

Heat milk to scalding.  Stir together sugar and cornstarch.  Gradually add to hot milk.  Stir continually till thickened.  Remove from heat and add in the vanilla and butter.  Stir in till butter melts.  This can be cooled for later by covering with plastic wrap and refrigerating, or can be eaten warm!

This doubles very well!  And in my case I use like 8 cups of milk 2 cups sugar........  It works great with either goats milk or cows!  Hope you enjoy it!

Abby's Bread

Abby's Bread

3 Tablespoons yeast
1 1/2 cups warm water
dissolve together, then add:
9 Tablespoons of sugar
3 tablespoons of salt
6 tablespoons of oil
2 2/3 cups warm water
2 eggs
whisk all together and then add
10 cups of flour.
Knead together and then let rise till doubled. (about an hour) Punch down and raise again.  Then divide into 4 loaves and place in greased bread pans to rise. 
Preheat oven to 350 while loaves rise.  When they are doubled in size bake for 35 minutes.  Remove from bread pans and brush the tops with butter!  Enjoy